Vanilla Buckwheat Granola
I love making my own homemade granola and getting creative with the flavors & textures. Buckwheat is one of my favorite grains- it’s a wholegrain (more nutrition), fiber-rich and gluten-free. Enjoy the smell of vanilla in your kitchen while this granola bakes!
- 1 cup buckwheat
- ½ cup quinoa
- 1/3 cup flaxseeds
- ½ cup chopped walnuts
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp vanilla
- Pinch of salt
Step by Step Instructions
In a large mixing bowl, add the buckwheat, quinoa, flaxseeds and walnuts
Then add the almond butter, maple syrup, vanilla and salt. Mix till everything is combined
Flatten onto a lined baking sheet and bake in pre-heated oven for 25-35 mins on 175 celsius
Mid-way through the cooking, mix the granola so it gets fully roasted on all sides
Leave to cool for around 10mins before crumbling and storing in a tight container
Enjoy over a yogurt bowl, or on top of your favourite smoothie bowl!
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