My Go To Chia Pudding Recipe

Let me start by saying why I love Chia seed pudding. Easy to prepare, packed with nutritious benefits (you can read all about my love for Chia seeds here) and can be made with so many different flavors & toppings.


So straight to it; the basic ratio for that perfect Chia Seeds Pudding recipe with the right consistency  is as follows:



  • 2 cups of nut milk (I usually use coconut , oat or almond milk)
  • 1/2 cup Chia seeds

To this you can go wild with all sorts of additions; some ideas:


  • 2 tbsp cocoa powder
  • 2 tbsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tbsp Carob powder
  • 1/4 cup pumpkin puree or apple puree
  • 1/2 tsp vanilla extract
  • pinch of salt ( it always helps to enhance the flavor)

Step by Step Instructions

Step 1
Whisk all ingredients together
Step 2
Let it sit for a few minutes then whisk again to prevent the chia seeds from clumping together
Step 3
Let the mixture chill in the fridge for at least 30 mins overnight
Step 4

Enjoy for breakfast or afternoon snack topped with berries, granola, cocoa nibs …

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