Double Chocolate Donuts

For those days where only chocolate will do!

I just loved coming up with this healthier donut recipe.

So fast to whip up and requires ingredients that everyone has in the kitchen.

They are lower in carbs as I use almond flour instead of regular flour.

Refined sugar free, dairy free, gluten-free and hit that chocolate spot right on the head!



  • 2 eggs
  • 1/4 cup & 2 tablespoons refined coconut oil (melted & cooled)
  • 1 tsp vanilla extract
  • 1/4 cup honey
  • 3/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp  sea salt
  • 1 tsp baking powder
chocolate donuts

Step by Step Instructions

Step 1

Preheat oven to 180 degrees celsius

Step 2

Whisk together the eggs, coconut oil, vanilla and honey, then add the almond flour, cocoa, sea salt & baking powder

Step 3

Mix until everything is combined

Step 4

Pour the batter into a plastic baggie and cut off one corner. This will help to easily pour the batter into the donut pan

Step 5

Squeeze the batter into the pan and bake for 10 mins

Step 6

Leave the donuts in the pan for couple minutes before transferring onto a rack to cool.

Step 7

You can add a glaze made with one part honey and one part cocoa powder & sprinkle some salt on top

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