Matcha Tahini Bread

• Moist, fluffy & full of flavor…you will love this version of a home classic: the banana bread.
  I use some of my favorite ingredients like Tahini & Matcha to add awesome flavor & nutrition. You can replace Matcha with cacao powder to make it a chocolatey version. Make sure to use ripe bananas for more moistness! It’s gluten-free & dairy-free too!

Ingredients:

• 3 ripe banana
• 3 eggs
• 1/4 cup maple syrup
• 1/4 cup nut milk
• 2 tbsp Tahini
• 2 tbsp Matcha
• 1/2 cup coconut flour
•  2 tbsp Tapioca flour
• 1 tbsp baking soda
• 1 tbsp vanilla
• 1 tbsp cinnamon
• Pinch of Salt
• 1/2 cup chocolate chips

Instructions:

• Bake at 175 C for 30 minutes
• Transfer to a rack to cool completely
  Enjoy!