Double Chocolate Granola

I’ve got your sweet fix, or breakfast or suhoor sorted!
Easy & delicious recipe for homemade granola that is gluten-free, packed with protein & healthy fats but feels super indulgent!?

INGREDIENTS:

• 2 cups pecan nuts, coarsely chopped
• 1 cup almonds (or cashew), coarsely chopped
• 1/4 cup unsweetened shredded coconuts
• 1/4 cup sesame seeds
• 1/4 cup flax seeds
• 1/4 cup coconut sugar
• 1/4 cup cocoa powder (unsweetened)
• 1/2 tsp salt
• 1/4 cup butter or coconut oil
• 1/4 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup chocolate chips (optional)

INSTRUCTIONS:

• In a bowl, add together the nuts, seeds, coconut shreds, coconut sugar, cocoa powder & salt
• In a saucepan over medium heat, add the coconut oil or butter, peanut butter & honey. Whisk to combine & heat for 2 mins till it gets thick
• Fold the peanut butter sauce into the nut & seed mix till everything is coated
• Spread the granola on a lined baking sheet in an even thin layer
• Bake for 10-11 mins at 180 degrees celsius. Halfway through, toss the granola.
• Remove and allow to cool completely before sprinkling with some salt & the chocolate chips.