Double Chocolate Granola

Apr 9, 2023 | Desserts, Nutrition, Recipes, Snacks

I’ve got your sweet fix, or breakfast or suhoor sorted!
Easy & delicious recipe for homemade granola that is gluten-free, packed with protein & healthy fats but feels super indulgent!?


  • 2 cups pecan nuts, coarsely chopped
  • 1 cup almonds (or cashew), coarsely chopped
  • 1/4 cup unsweetened shredded coconuts
  • 1/4 cup sesame seeds
  • 1/4 cup flax seeds
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 tsp salt
  • 1/4 cup butter or coconut oil
  • 1/4 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (optional)


  • In a bowl, add together the nuts, seeds, coconut shreds, coconut sugar, cocoa powder & salt
  • In a saucepan over medium heat, add the coconut oil or butter, peanut butter & honey. Whisk to combine & heat for 2 mins till it gets thick
  • Fold the peanut butter sauce into the nut & seed mix till everything is coated
  • Spread the granola on a lined baking sheet in an even thin layer
  • Bake for 10-11 mins at 180 degrees celsius. Halfway through, toss the granola.
  • Remove and allow to cool completely before sprinkling with some salt & the chocolate chips.