Cashew Chocolate Balls

8-Fudgy gooey chocolate center covered with chocolate & crushed candy cane for a festive twist & a dash of peppermint flavor!
So much fun to make & require no bake time!
This recipe is much lighter than the usual dense chocolate truffles & adds some nutritious punch from the cashews & dates!

Recipe breakdown:

• 8-10 dates
• 2 cups soaked raw cashews
• 1/2 cup cocoa powder
• 1/3 cup coconut flour
• Pinch of salt

Instructions:

1. Blend in the food processor until doughy and then chill in the fridge for an hour.
2. Roll into balls.
3. Melt 1 cup of chocolate & 1 tbsp peanut butter.
4. Dip each ball in chocolate till covered.
5. Pop back in fridge to chill and enjoy!