Double Chocolate Donuts

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For those days where only chocolate will do!

I just loved coming up with this healthier donut recipe.

So fast to whip up and requires ingredients that everyone has in the kitchen.

They are lower in carbs as I use almond flour instead of regular flour.

Refined sugar free, dairy free, gluten-free  and hit that chocolate spot right on the head!

 

To make you will need:

2 eggs

1/4 cup & 2 tablespoons refined coconut oil (melted & cooled)

1 tsp vanilla extract

1/4 cup honey

3/4 cup almond flour

1/4 cup unsweetened cocoa powder

1/2 tsp  sea salt

1 tsp baking powder

Steps:

Preheat oven to 180 degrees celsius

Whisk together the eggs, coconut oil, vanilla and honey

Add the almond flour, cocoa, sea salt & baking powder

Mix until everything is combined

Pour the batter into a plastic baggie and cut off one corner. This will help to easily pour the batter into the donut pan

Squeeze the batter into the pan and bake for 10 mins.

Leave the donuts in the pan for couple minutes before transferring onto a rack to cool.

You can add a glaze made with one part honey and one part cocoa powder & sprinkle some salt on top.

Makes 6 mini donuts.

Enjoy!

Zeina. xxx

 

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